Today’s “not-so-new” additions are now PERMANENT You loved these on our recent Limited Time Offer menu, so we’re keeping them around for good.
• Hot Honey Mustard Wing Sauce – sweet heat with a little kick. • Caprese Salad – mozzarella, tomato, fresh basil, olive oil, and a balsamic reduction.
Join us tonight for Bills vs. Dolphins and try these—plus all the new menu items we’ve rolled out this week. See you at Anchor Bar Round Rock in La Frontera. ... See MoreSee Less
Our new menu keeps getting better — and these two are already fan favorites.
• Buffalo Shrimp — Grilled or crispy fried shrimp in Buffalo rub breading, served with your favorite wing sauce to dip • Buffalo Margherita Pizza — A fresh classic with a Buffalo twist, topped with sliced mozzarella, basil, parmesan, garlic, and olive oil on our signature Buffalo-style crust
They’re bold. They’re flavorful. And they’re available now.
Come hungry — and come see what else is new. ... See MoreSee Less
We’ve spent all week showing you our new menu items…
The feedback so far has been amazing — thank you!
But for today, we thought we’d remind you why you fell in love with us in the first place.
Happy Friday. Wing On. 🍗
📍 Anchor Bar Round Rock – La Frontera ... See MoreSee Less
0 CommentsComment on Facebook
Today’s “not-so-new” additions are now PERMANENT
You loved these on our recent Limited Time Offer menu, so we’re keeping them around for good.
• Hot Honey Mustard Wing Sauce – sweet heat with a little kick.
• Caprese Salad – mozzarella, tomato, fresh basil, olive oil, and a balsamic reduction.
Join us tonight for Bills vs. Dolphins and try these—plus all the new menu items we’ve rolled out this week. See you at Anchor Bar Round Rock in La Frontera. ... See MoreSee Less
0 CommentsComment on Facebook
Our new menu keeps getting better — and these two are already fan favorites.
• Buffalo Shrimp — Grilled or crispy fried shrimp in Buffalo rub breading, served with your favorite wing sauce to dip
• Buffalo Margherita Pizza — A fresh classic with a Buffalo twist, topped with sliced mozzarella, basil, parmesan, garlic, and olive oil on our signature Buffalo-style crust
They’re bold. They’re flavorful. And they’re available now.
Come hungry — and come see what else is new. ... See MoreSee Less
0 CommentsComment on Facebook